LOLOL! I also have cookies in the oven. They are much higher than 10 cals, though. And they are for guests. And I am also baking the leftovers and they will go out into the car so Robert can take them to work tomorrow. They are the one and only thing I really struggle to resist.
GOTTA GET OUTTA THE 180'S THIS TIME!
LOL I'm going to try chocolate (what was your recipe, do you remember?) - and also peanut butter with some PB2 once I perfect this. I plopped them on the cookie sheet yesterday but when I get it perfected I'll use a piping bag and a big star tip.
If you google "meringue cookies with splenda" a number of recipes will pop up. Since they are basically just egg whites one would get some protein as well
They are easy and fun to make. I have not personally done them with splenda so I would be interested if anyone can comment on the flavor and texture versus "real" sugar ones.