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Laughing Cow cheese spreads

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Old 10-02-2010, 06:33 PM   #1
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Default Laughing Cow cheese spreads

I just discovered the garlic and herb and can't wait to try the others. My questions are simple:

What is your favorite?
What do you eat them on?? LOL
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Old 10-02-2010, 06:37 PM   #2
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I've just tried the 'light' plain kind, spread on melba toast and dipped in Salsa yum!!
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Old 10-02-2010, 09:47 PM   #3
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In place of cream cheese on 1 point bagel thins...yummmmm!
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Old 10-02-2010, 10:06 PM   #4
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Big Daddy (I have to chuckle when I wrote that... I haev a friend that calls her DH big daddy), are you using the swiss kind? I didn't like the garlic and herb on the bagel.
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Old 10-02-2010, 10:59 PM   #5
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I like them all, they are all delicious. I spread a wedge on a Wasa cracker, or on an Ak Mak cracker, or on an apple, or I just eat a wedge plain.

Yum. . . . . . . . . .
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Old 10-02-2010, 11:35 PM   #6
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Jackie, it's the plain kind, I guess it's swiss.

I see u r from AR, me too!
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Old 10-02-2010, 11:38 PM   #7
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Oh VERY cool! It's not often I find people from around me. I had wondered when you said "deep fried south". LOL
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Old 10-03-2010, 04:04 AM   #8
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Use on sandwhichs or melted with shirataki noodles for under 100 calorie fettuncini alfredo!
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Old 10-03-2010, 04:15 AM   #9
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I like the garlic and herb and the swiss...not a big fan of the sun dried tomato and mozzarella, though. I eat them w/ triscuits or use them to make the Alfredo Sauce listed in the SB forum.
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Old 10-03-2010, 10:59 AM   #10
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Thanks for the ideas everyone. I'm gonna try some out.
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Old 10-04-2010, 06:32 AM   #11
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I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.
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Old 10-04-2010, 01:27 PM   #12
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I put them on WASA whole wheat crispbread or Wheat Thins Flatbread.
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Old 10-04-2010, 10:53 PM   #13
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Quote:
Originally Posted by CyndiM View Post
I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.
Ooooh, I haven't seen those. Sounds yummy!!!
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Old 10-09-2010, 12:03 AM   #14
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I love the blue cheese on pretzels...or really any of them on pretzels. I also use it in place of mayo or other cheeses on my sandwiches. I always have all the flavors in my fridge.
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Old 10-09-2010, 11:05 PM   #15
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I love the blue cheese, although I have a hard time finding them. I eat them on melba toast or reduced fat triscuits.
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