Let's talk pumpkin!

  • It is fall and I ADORE pumpkin. What is your favorite pumkin recipe? And do you use fresh or canned?

    I adore this recipe: http://www.rachaelraymag.com/Recipes...-Pumpkin-Seeds

    To lighten it up, I use nuefchatel instead of cream cheese and Brummel & Brown yogurt spread instead of butter (and less of it). So fantastic!! It is a little putzy (as are all RR recipes, in my opinion), but well worth it .
  • Theres a big pumpkin thread if you scroll down a bit with tons of ideas!
  • Pumpkin oatmeal!!!!!!!!!
    Holy yum.
  • I made 6 loaves of pumpkin bread yesterday....and gave every single one of them away as gifts!!
  • Pumpkin oatmeal! Oh my, I'll have to google that!!

    Quote: Pumpkin oatmeal!!!!!!!!!
    Holy yum.
  • Pumpkin Chocolate Chip bars. YUM.
  • Man, I go pumpkin crazy, there are days when every meal that I have has some sort of pumpkin in it. I will admit that I tend to use canned, but it still tastes great. One recipe that I love is a bean soup that I make with pumpkin. Whole Foods has a 32 bean soup mix in the bulk foods that is very versatile. I make it with some chicken stock, french onion soup mix, tomato sauce, corn, and pumpkin, it's great.