I have been using a variety of mayo's on my sandwiches. I am wanting to try something a little healthier. I really like mashed up avocado in place of mayo. I only want to use a small amount because of the calories. Any recommendations for keeping an avocado "fresh"? Is there a way to mash the avocado, and store it in a bowl and it stay fresh for my work week lunch?
I am aware of little packets of Whooly Guacamole. Great idea, but I hate onions. They also have the Avo Pulp, but it's not available in my area.
So basically is there a way to make my own Avo Pulp to use and keep it fresh? TIA!
My ticker reflects my original high weight
7/17/16 Recommitting to my goal of getting back into the 160's.
I started my most recent weight loss journey January 2008.
I lost 1/2 of my starting body weight and entered into maintenance May 2011.
Now the real work begins!
You can fight it, or do what you've got to do to get it done. The choice is yours. ~Diana