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PB2 recipes/ideas?

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Old 08-08-2010, 10:55 AM   #1
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Default PB2 recipes/ideas?

Looking for ideas to use PB2. If you use it what do you put it in/on? I want to order some but I'm not sure what I'd do with it. I got the sample and loved it!



ETA-For those that don't know PB2 is powdered peanut butter, oil removed. You just add water. Here's the link- http://www.bellplantation.com/

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Old 08-08-2010, 10:52 PM   #2
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Shirataki noodles, teriyaki sauce, pb2 powder!
Apples and pb2!
Rice cakes with pb2!

I used it in a shake and oatmeal, but kinda lost the peanut butter flavor when I did. Maybe someone has tips for using it.
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Old 08-08-2010, 11:47 PM   #3
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http://www.bellplantation.com/recipes

JACKPOT!
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Old 08-09-2010, 07:10 AM   #4
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punkrprincessa, I have shirataki noodles on my grocery list for today because of that fantastic looking pic you posted with the recipe, thanks!
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Old 08-09-2010, 11:33 AM   #5
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Yay! Good luck!
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Old 12-08-2010, 12:05 PM   #6
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I love the chocolate PB2 spread on apple slices. I make a double portion (4 tbsps w/2 tbsps water) and slater it on. So filling, and only two points for the PB2 and 0 points for the apple on the new WW plan.

I picked up a Richard Simmons "Farewell to Fat" cookbook for 50 cents at the library used book sale, and noticed a recipe for peanut chicken skewers that may adapt well to the PB2. I will repost if I try it and it works.
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Old 12-08-2010, 12:33 PM   #7
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punkr-how much teriyaki sauce and how much PB2 do you put in with 1 bag of the Shiritaki?
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Old 12-10-2010, 01:32 AM   #8
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Just random amounts really. Sorry I'm no help!
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Old 12-16-2010, 10:35 AM   #9
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its hard to search for PB2 on the forums because it is so short

I personally don't like added sugar things but you can find defatted peanut flour if you want to avoid the sugar, that is the way to go. Trader Joe's also sells defatted peanut flour.
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Old 12-16-2010, 10:49 AM   #10
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Nelie ~

Tell me more of this defatted peanut flour. How do you use it?
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Old 12-16-2010, 11:43 AM   #11
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Oh, I'd just normally use it in a smoothie. I've also used it when I made a west african peanut stew which is really good.
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