does anyone have any tips, basic or more detailed, for keeping veggies fresh and crisp?
i started a new organic green cabbage just yesterday and already today the outer leaves (are they called leaves?) are kind of soft and mushy. should i be storing this in a sealed plastic container? should just wrapping it in plastic wrap be ok? i cut the core out yesterday to make it easier to peel the layers off to use/eat, but other than that it is in it's whole state, like not cut up or anything.
also any tips for broccoli asparagus parsley tomatoes etc.