I am a fan of Healthy Choice Steamers and Lean Cuisine. I do find that the sodium is very high and they really do get expensive since both myself, and my husband eat one for lunch most days. I have been thinking about making my own frozen dinners but I am not sure what ingredients will freeze well and how to package them properly so they won't become freezer burnt. Does anyone else make single portion frozen dinners? Do you find that wheat pasta or brown rice freezes well? Should I under cook it a bit? I can't stand anything mushy so if it defrosts too soft, the whole batch will be wasted. Any tips for packaging them? I cant afford a bag sealer at this time. Any recipes to share
Thanks for the help!