I love beans, and eat lots of them. Mostly, I use canned beans for convenience and dry beans when I have time. I prefer dry beans for the taste, cost, lack of sodium and packaging.
I have heard that one can use a pressure cooker to cook beans in less time. Does anyone here do that? Do you have tips for me on pressure cooker model?
Cooking beans in a pot isn't hard, and I'm doing it more now. It's just that having to be home for 4 hours in a row isn't always doable for me.
Thank you for any information you might have on this topic!