Roasted Green Beans
So I have been reading about roasting this and raosting that. GBs were on sale, got them, found a recipe on line and roasted them. They were amazingly delish. So glad I tried them, "Sam I am".
Which veggie should I roast next? |
Cauliflower, brussel sprouts, brocolli, and carrots are all great roasted. Peppers are popular- I just can't do the sweet ones or they talk to me for hours.....
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All of the above, plus asparagus, zucchini, eggplant, parsnips ... if it's in the grocery, I've tried roasting it. I've yet to come across a veg I don't like roasted, actually. Our go-to dinner around here is whatever is in the vegetable crisper, sprayed with a bit of olive oil, with a generous helping of black pepper, roasted.
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Wow. Cauliflower roasted. How long? It doesn't burn?
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I also toss cauliflower in a little olive oil and add curry and a little salt. I love it!
All these things are good on the grill as well - asparagus can be tricky but one of my favorites! In general I love roasted or grilled veggies because it seems to concentrate the flavor - in a good way. |
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