How do I keep my jicama from going bad? If I buy a small one I can eat it in one sitting. I've learned that if I put in the fridge it goes bad really fast. If I leave it the plastic produce bag it goes bad-like slimy.
If I leave it on the counter, it lasts much longer but still not as long as say like a potato or something. I'd like to buy a few a week but they go bad before I finish eating them no matter how I store them.
So what's the secret?
Sarah in MD
49 years old, 5' highest weight-199lbs
. Started SBD Jan 2004, lost 47 pounds in 6 months, then slowly gained it all back.