The Peppadew Pepper...YUM!!!
Because I'm living in a foreign country, I decided to try one thing I've never had before each time I go to the grocery store. This week it was a jar of pickled mild Peppadew peppers, just because they looked sooo good from the jar!
THEY ARE AMAZING! They've got a banana-pepper like sour/sweet taste, only more intense, and extremely tender with just a touch of heat. They are soft, too, and don't have that crunchy/rough texture that turns me off of banana peppers. This is officially my new favorite food. They are fairly low-calorie and are good to add to pasta, sandwiches, etc - I've started putting them in my grilled mozzerella sandwiches!
I Googled it and apparently these are available in the U.S. but as a "gourmet" food item. Have any of you guys tried these before?