Anyone ever make homemade pasta?
Last month I received a pasta machine as a birthday gift.I have probably used it a dozen times now, it is really fun to make your own pastas. My question is has anyone else made homemade pastas? I am trying to incorporate more whole grains in my diet, so when I make the pasta I want to use something other than all-purpose or semolina flour. I did find a recipe that says all the different kinds of flour that could be substituted, such as brown rice flour, buckwheat flour, and whole wheat flour. Has anyone tried these? Do they give a nice flavor and texture?
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Last edited by utgirl09; 02-12-2010 at 07:48 PM.