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Old 02-11-2010, 01:03 PM   #1
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Default Sugar Free Meringue Cookies

Does anyone have a good recipe for meringue cookies without the sugar? I tried replacing the sugar with splenda, but it mixed up kind of soupy; it was fluffy when I used the sugar. (FYI, the mixing bowl was glass, I tried with the cream of tartar and the egg whites were room temperature.) Do I switch sugar exactly? Or is there a formula? Should I be using the special stuff for baking?
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Old 02-11-2010, 01:38 PM   #2
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I can't answer your question, but I Googled it and got this, among other results:


.....and this.....


...so hope one of them helps!
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