3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Food > Food Talk And Fabulous Finds

Food Talk And Fabulous Finds Recipes, Healthy Cooking, and General Food Topics

Egg Whites--Can Someone Explain To Me Why I Should Not Eat Whole Eggs?

Reply
 
Thread Tools
Old 01-06-2010, 09:49 AM   #1
This is the Last Time!!!
 
HadEnough's Avatar
 
Join Date: Apr 2004
Location: Minnesota
Posts: 609

S/C/G: HW283

Height: 5'5"

Default Egg Whites--Can Someone Explain To Me Why I Should Not Eat Whole Eggs?

So, I have been curious as to why most people (or so it seems) only eat egg whites vs. the whole egg. I love eggs, and I just don't feel that I would be satisifed just eating whites. So I googled it, and this is one article I came across. If this is true, what is the purpose of only eating egg whites?

Egg yolks were terrible for you...that's where all the nasty fat and cholesterol is." We've all heard this statement before. But is it correct? This is a perfect example of how confused most people are about nutrition. In a world full of misinformation, somehow most people now mistakenly think that the egg yolk is the worst part of the egg, when in fact, the YOLK IS THE HEALTHIEST PART OF THE EGG!

By throwing out the yolk and only eating egg whites, you're essentially throwing out the most nutrient dense, antioxidant-rich, vitamin and mineral loaded portion of the egg. The yolks contain so many B-vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients... it's not even worth trying to list them all. In fact, the egg whites are almost devoid of nutrition compared to the yolk.

Even the protein in egg whites isn't as powerful without the yolks to balance out the amino acid profile and make the protein more bio-available. Not to even mention that the egg yolks from free range chickens are loaded with omega-3 fatty acids.

Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids. And now the common objection to saying that the yolks are the most nutritious part of the egg..."But I heard that whole eggs will make my cholesterol skyrocket." This is FALSE!

First of all, when you eat a food that contains a high amount of dietary cholesterol, your body down-regulates its own internal production of cholesterol to balance things out.

Secondly, if you don't eat enough cholesterol, your body simply produces more since cholesterol has tons of important functions in the body. And here's where it gets even more interesting...There are indications that eating whole eggs actually raises your good HDL cholesterol to a higher degree than LDL cholesterol, thereby improving your overall cholesterol ratio and blood chemistry.

Thirdly, high cholesterol is NOT a disease! Heart disease is a disease...but high cholesterol is NOT. Cholesterol is actually a VERY important substance in your body and has vitally important functions... it is DEAD WRONG to try to "lower your cholesterol" just because of pharmaceutical companies propaganda. In addition, the yolks contain the antioxidant lutein as well as other antioxidants which can help protect you from inflammation within your body (the REAL culprit in heart disease, not dietary cholesterol!), giving yet another reason why the yolks are actually GOOD for you, and not detrimental.

In a recent University of Connecticut study that one group of men ate 3 eggs per day for 12 weeks while on a reduced carb, higher fat diet increased their HDL good cholesterol by 20%, while their LDL bad cholesterol stayed the same during the study. However, another group ate egg substitutes (egg whites) and saw no change in either and did not see the improvement in good cholesterol that the whole egg eaters did.

So I hope we've established that whole eggs are not some evil food that will wreck your body... instead whole eggs are FAR superior to egg whites.

And can we all please STOP with this sillyness about eating an omelet with 4-5 egg whites and only 1 egg yolk... If you want real taste and real health benefits, we'd all be better off eating ALL of our eggs with the yolks.

So next time a health or fitness professional tells you that egg whites are superior, you can quietly ignore their advice knowing that you understand the REAL deal about egg yolks.

Your diet definitely affects your health. So does exercise. To be the best you can be and find out how to get abs fast and how to get a six pack check out these additional resources.

Article Source: http://EzineArticles.com/?expert=Tom_Beagle
__________________
Cheryl





Mini Goals

Lose First 5# DONE 10.28.14
Lose 5% (14#) DONE 11.8.14
Get out of the 270's DONE 11.17.14
Get out of the 260's
Lose 10% (27#)
Hit 232 (Weight I was in 1995)
Hit 202 (Weight I was in 1988 when my twins were born)
ONEDERLAND!!!!
Hit 186 (Weight I was in 1986)
Achieve Ultimate Goal 160

Last edited by HadEnough : 01-06-2010 at 09:50 AM.
HadEnough is offline   Reply With Quote
Old 01-06-2010, 10:11 AM   #2
Healthy is Beautiful
 
ThicknPretty's Avatar
 
Join Date: Nov 2009
Location: Chattanooga, TN
Posts: 719

S/C/G: 214/144/160

Height: 5"8

Default

I always eat the whole egg But I know that a lot of dieters stick with the whites...I guess the theory it is that it eliminates the fats?

I'm like you though, I love eggs. And the times I've eaten just the whites, it's been rather disappointing (bland). I think some fat is good every now and then and I consider a hard boiled egg in it's entirety a very healthy snack for me!

I hope someone can solve the mystery for us!
ThicknPretty is offline   Reply With Quote
Old 01-06-2010, 10:12 AM   #3
in development
 
silverbirch's Avatar
 
Join Date: Apr 2004
Location: Wales, Britain
Posts: 2,912

Height: 5' 6"

Default

Cheryl - I've never understood it either!
__________________
Silverbirch
silverbirch is offline   Reply With Quote
Old 01-06-2010, 10:16 AM   #4
Back on Track 2 Healthy
 
cathydoe's Avatar
 
Join Date: Nov 2009
Location: Midwest
Posts: 2,808

S/C/G: 258/210/Healthy

Height: 5 feet Tall

Default

Less fat and Less calories <I think>
__________________
Alice came to a fork in the road. "Which road do I take?" she asked.
"Where do you want to go?" responded the Cheshire cat.
"I don't know," Alice answered.
"Then," said the cat, "it doesn't matter."

~ Lewis Carroll, Alice in Wonderland
cathydoe is offline   Reply With Quote
Old 01-06-2010, 10:18 AM   #5
Larry's Angel
 
JerseyGyrl's Avatar
 
Join Date: Jan 2006
Location: NW New Jersey But, My Heart's In Pittsburgh!! GO STEELERS & PENGUINS!!!
Posts: 3,007

S/C/G: 245/143/145

Default

EXCELLENT article I've been eating whole eggs for years....on average 14 a week.
On the subject of cholesterol, this is also a very interesting article....http://www.huffingtonpost.com/dr-mar..._b_290687.html
__________________
Start Each Day With A Grateful Heart






Still Going Strong On Atkins Since April 13, 2004


Before & After Pics: http://i13.photobucket.com/albums/a2.../Kimatlake.jpg
http://i13.photobucket.com/albums/a2...1/IMG_0403.jpg

Last edited by JerseyGyrl : 01-06-2010 at 10:25 AM.
JerseyGyrl is offline   Reply With Quote
Old 01-06-2010, 10:19 AM   #6
Let's do this!
 
TempleBody's Avatar
 
Join Date: Sep 2006
Location: Toronto
Posts: 346

S/C/G: 300/235/190

Height: 5'7

Default

http://lowfatcooking.about.com/od/faqs/f/eggs.htm

Googling will have you finding many things.

I eat egg-whites to keep calories, fat, and cholesterol low while still getting protein. I don't eat just egg-whites though. I usually mix in one egg and then add 1/4- 1/3 cup of egg whites. I'd be skeptical of ezine articles as they're not credited by anything. Just by reading the article, you can see that is made for hype. I'd consulted credible organizations like medical associations, nutrition groups etc. You can find anything about nutrition ...just compare Weston Price to Dr. Joel Fuhrmann or Dr. Mercola to US Food Guide...or even the Canadian food guide to the American one. It's all different...
TempleBody is offline   Reply With Quote
Old 01-06-2010, 10:20 AM   #7
Senior Member
 
Taurie's Avatar
 
Join Date: Jul 2008
Location: London
Posts: 596

S/C/G: 129/see ticker/110

Height: 5'1"

Default

My reasoning is that there are loads of calories and fat in the yolk. If I have one egg for breakfast I'll have the whole egg, but if I have scrambled eggs or an omelette I'll use 1 egg white and one whole egg. It saves 50+ calories.
Taurie is offline   Reply With Quote
Old 01-06-2010, 10:23 AM   #8
Ilene the Bean
 
Ilene's Avatar
 
Join Date: Jan 2001
Location: Ontario Canada
Posts: 12,141

S/C/G: 165/149/140

Height: 5'3"

Default

Good article...

I realise that the yolk is good for you, but if I ate 4 eggs (214 calories, 5g fat, 6.3g pro) every morning like I eat 4 egg whites ( 51 calories, 0.2g fat, 10.8 pro.), the calories would add up way too fast for my liking. Plus I eat the eggwhites every single morning, I doubt that eating 4 eggs every single morning would be healthy... Sometimes I add a whole egg but usually not...
__________________
I l e n e
Falling down is not failure....Failure is staying down.

Ilene is offline   Reply With Quote
Old 01-06-2010, 10:26 AM   #9
Good things happen.
 
Serendipity's Avatar
 
Join Date: Aug 2009
Location: Florida
Posts: 96

Height: 5' 4"

Default

I prefer the whole egg, but I think many people go with whites-only to limit the calories. A large whole egg can be around 90 calories, with the white only being around 30 for the same amount of egg material. With one egg that may not seem like much, but when you calculate it out, it means you can have (for example) the equivalent of a 3-egg omelette in egg whites for the same calorie count as one egg.
__________________
Serendipity is offline   Reply With Quote
Old 01-06-2010, 11:01 AM   #10
Anne
 
RealCdn's Avatar
 
Join Date: Sep 2005
Location: Ontario, Canada
Posts: 1,631

S/C/G: 407/358-Dec2007/tracker/125

Height: 5'4"

Default

I tend to split the difference. Some mornings I'll have 2 fried eggs, other mornings I'll have scrambled (egg whites/one egg). I also make waffles with egg whites, mainly because they work better. Out of egg whites one morning I used a whole egg and the texture was off. I never toss the yolks though. I buy eggs and a 3-pk of egg whites from Costco.
__________________
Anne ---> Pictures, pictures, pictures

RealCdn is offline   Reply With Quote
Old 01-06-2010, 11:48 AM   #11
ars
looking for onederland
 
ars's Avatar
 
Join Date: May 2008
Posts: 334

S/C/G: 300/ticker/165

Height: 5'9"

Default

I eat both, depending on what fits better into my calorie needs.

For a breakfast omelet, 4 egg whites is a heck of a lot more protein and quantity of food than 1 whole egg for about the same amount of calories. For an afternoon snack, I'll go for a whole hard boiled egg.
__________________

Weight loss journey started 12/28/2009 - Current Mini-goal:


Mini-goal #1 (300-270) reached 2/28/2010
Mini-goal #2 (270-250) reached 6/3/2010

GoWear Fit User - Calorie Counter
ars is offline   Reply With Quote
Old 01-06-2010, 11:56 AM   #12
CanadianVeggie
 
L R K's Avatar
 
Join Date: May 2009
Location: Canada
Posts: 2,202

S/C/G: 207.7/207.7/150

Height: 5'6"

Default

I always eat the whole egg - but I am assuming that people who only eat the whites are worried about cholestrol and calories.
__________________




**Weight Loss Journey Began July 22, 2013**

1st Goal - Reach 199lbs
L R K is offline   Reply With Quote
Old 01-06-2010, 12:00 PM   #13
Boston Qualifier and MOM
 
ennay's Avatar
 
Join Date: Nov 2006
Location: Oregon
Posts: 5,795

S/C/G: 186/see ticker/?

Height: 5'3.75"

Default

calories - I have 3 eggwhites and 1 whole egg every day. 1 whole egg isnt big enough to encase my 2-3 cups of veggies. 2 eggs is more calories than I want and less filling.

If I have fried eggs I have whole eggs.


I dont really care about the fat or cholesterol part. (except that the fat is why the calories are high)

It does bug me to toss the yolks every day.
__________________
A whole lot of setbacks. Starting over.

My before/after pics
ennay is offline   Reply With Quote
Old 01-06-2010, 01:09 PM   #14
Never want to go back!
 
CLCSC145's Avatar
 
Join Date: Apr 2006
Posts: 2,804

S/C/G: 338.4/190.8/165

Height: 6 ft

Default

Quote:
Originally Posted by Ilene View Post
... but if I ate 4 eggs (214 calories, 5g fat, 6.3g pro) every morning like I eat 4 egg whites ( 51 calories, 0.2g fat, 10.8 pro.)...
Not to be contrary, but 4 whole eggs have more protein than 4 egg whites because with the whole eggs, you have the added protein in the yolk (it's 2.7g of protein in the yolk alone and 3.6 in the white).

But I understand that the lower calories and fat is attractive at times. I eat them both ways.
__________________
CLCSC145 is offline   Reply With Quote
Old 01-06-2010, 04:56 PM   #15
Senior Member
 
kaplods's Avatar
 
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,311

S/C/G: SW:394/310/180

Height: 5'6"

Default

Quote:
Originally Posted by CLCSC145 View Post
Not to be contrary, but 4 whole eggs have more protein than 4 egg whites because with the whole eggs, you have the added protein in the yolk (it's 2.7g of protein in the yolk alone and 3.6 in the white).

But I understand that the lower calories and fat is attractive at times. I eat them both ways.

You can't really compare 4 whole eggs to 4 egg whites - they're not the same amount of food. With the 4 whole eggs, you get more calories, more fat, and more volume. Of course a whole egg has more nutrition than a fraction of an egg - it's the distribution of that nutrition (it's density and proportion) within the parts that is important.

Egg whites have a higher protein content per volume, than whole eggs do (as well as less fat). So egg whites are a better bargain for the volume.

In an exchange plan, like the one I'm on:

1 egg = 1 protein (75 calories) but

3 to 4 egg whites = 1 protein (50 - 70 calories)


So an omelette made with 6 egg whites is equivalent to a 2 whole-egg omelette (not an omelette made with 6 whole eggs).

My preference is a compromise of 1 whole egg and 3 egg whites.
__________________
My Etsy shop (currently closed for the summer)

http://www.dreamstormdesigns.etsy.com
etsy link by permission from 3fc! Want to add yours? Ask them!

Last edited by kaplods : 01-06-2010 at 05:01 PM.
kaplods is online now   Reply With Quote
Reply
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
BMI question Thighs Be Gone Weight and Resistance Training 13 07-27-2009 02:41 AM


All times are GMT -4. The time now is 08:17 PM.






Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2