I've got half a head of cabbage left from a meal we ate last week. I also THOUGHT I had about half a pound of turkey smoked sausage. For supper tonight I was going to do sausage and cabbage, and serve it over brown rice.
Well. This morning I dug into the fridge to make sure I had everything I needed, and turns out the remaining half pound of sausage, which I thought was sealed tight in a bag, wasn't sealed as well as I thought. The seal on the bag had broken at some point, and it's been sitting in there open. It doesn't smell bad...but it's kinda dry. Sorta concerned about eating it now, so I probably won't.
Only now I really, really want cabbage and really, really don't want to go to the store. I'd have to buy a whole pound of the turkey sausage, and again would have half leftover 'til who knows when. What can I do with the cabbage, other than boil it?