I have to say that I've always enjoyed being a food adventurer. Even as a kid, I was always more adventurous than my parents. I've been reading that it may actually be a genetic trait - it appears to be in rats, at any rate. In general, the more foods a rat is exposed to by it's mother, the more variety it will eat as an adult - but also some strains of rats are more likely to avoid novel foods than others, regardless of upbringing. I was adopted, so it does make me wonder if one or both bio-parent had a relationship with food more like mine than my (adoptive) family's.
At any rate, I figured that "food adventuring" could just as easily be a pro-weight loss tool as a stumbling block.
The other day I made a new "sloppy joe" type recipe with rye berries, black beans, and a lower sugar barbecue sauce. I put it on my blog (and my snail experience will probably go there as well).
http://www.3fatchicks.com/diet-blogs/kaplods/
I love wheat and rye berries. The chewy texture adds a nice almost-meat-like consistency to some recipes. Not that the effect is always meat-like in that I also like them stirred in yogurt, with a bit of sunflower seeds and dried fruit (Yoplait used to make a "breakfast yogurt" that had those ingredients stirred in).
It's funny, though as I explore more traditional "peasant" foods, from my own ancestry, that of my family, as well as other cultures, I find that many of them are quite healthy (at least if I am careful to limit or avoid the high fat/high carb "celebration" or "filler" foods). Many are even low calorie/low carb.