I have to say I am in love with Forbidden Rice aka Black Rice. I usually make rice for my husband and don't eat any myself but I made some for my husband the other day and tasted it, it is oh so good. I can't wait because I added some to my soup for lunch today. It is high in fiber, high in iron and is rich in amino acids and a good source of protein.
When I was looking online at Amazon, I saw that our own Suzanne wrote a glowing review of it.
Anyone else tried it? Any good recipes that you've used with it?