My grandfather brought me five large yellow squash from his garden this weekend, and because I had no idea what to do with them I left them in the bag and have already let two get moldy. Any suggestions on what to do with the others? I'm full of questions... Never cooked a squash before.
My grandmother said to slice them up with onions and saute with olive oil - should I season them? Cook until tender? Can I use spray instead of oil?
My grandfather said to slice them and bake on a cookie sheet - how long, at what temp, should I season?
What does it mean when I see people say that they 'roast' veggies?
Can I do them on the Foreman grill?
Can I slice them and put the slices in baggies and freeze?
Granddaddy has a huge garden - I really need to get down there more and take advantage of the veggies...