Does anyone know what the difference is between high fructose corn syrup and just corn syrup?
I know HFCS is bad and should be avoided since it's just more sugar. I presume corn syrup is the same regarding sugar, but not sure if it is OK in some measure.
I noticed the Healthy Choice pasta sauce I usually buy, which is pretty good in a lot of areas, has corn syrup listed as an ingredient midway down the list. The organic sauce doesn't, which makes me think this is just another additive to avoid.