....and now I don't really know what to do with it! I know I could just add some pumpkin pie spices and splenda and eat it like that but what else do you guys do with it? Anybody have a recipe for "pudding" or any other dessert type thing?
1 Can pumpkin
1 box of any kind of cake mix (we use a fat free dark chocolate)
Just mix the two together and bake in a muffin tin at what ever temp the cake mix calls for
they dont rise much so you want to fill the pan. We like to store them in the fridge and then eat them with a bit of ff cool whip. They are really good and really help with my cravings for chocolate.
I also saw a recipe for a no-bake pumpkin cheesecake in the recipe section, I LOVE pumpkin cheesecake! It seems a little labor intensive though and has orange juice and orange zest in it....not sure about that....
I just finished having a snack with pumpkin, that I got the idea from off of a ricotta thread that was somewhere on this site recently. I mixed together:
1/2 cup pumpkin
1/2 cup lite ricotta
cinnamon
nutmeg
splash of vanilla
It was delicious! I was prepared to add some honey if need be to sweeten it a little, but when I tasted it I didn't think it needed any.
I like to add it to sugar-free, fat-free vanilla pudding with some pumpkin pie spice or cinnamon. Yum! I haven't make it in a while and can't remember the exact amounts of everything, but you can probably do an internet search.
If you're willing to try using pumpkin in a main dish rather than dessert, try pumpkin turkey chili! I know it sounds weird but it's excellent, and a healthy chili option, too. You'll find the recipe, 'pumpkin turkey chili', at allrecipes.com. It's more of an autumn-y type of food, I guess, but I make it year-round.
you can make waffles or pancakes with whole wheat flour--you can also make muffins--I like the idea of newleaf--congrats on choosing pumpkin--1 of the 14 superfoods--canned is even better nutrient wise--ounce for ounce --for you than fresh
Last edited by Thighs Be Gone; 04-28-2009 at 03:42 PM.
well I ended up making a sort-of pumpkin cheesecake but I think my efforts to make it more healthy just made it not so good (using fat free cream cheese, splenda and egg substitute) lol!
But thank you all for the great ideas! I think I'm going to get another can or 2 to keep on hand so I can try some of these. I know I'd love the pumpkin in oatmeal, I already add tons of "weird" stuff to my oatmeal, it's one of my favorite foods!
Baked Pumpkin Custard (from Meg here at 3fc) - I've had this instead of pumpkin pie at Thanksgiving, I love it so much!
1 large can pure pumpkin (29 oz)
1 1/2 cups low or nonfat cottage cheese
1 1/2 cups Splenda
1 1/2 cups Eggbeaters
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
Process all in the food processor until well-mixed and smooth. Spray six custard cups with PAM. Divide mixture equally in cups. Bake at 325 degrees for 45 minutes or until top is lightly browned.
I bought a can of pumpkin....
