I am a huge pasta fanatic and so I was stoked to find this low cal spaghetti recipe the other day. I tried it for breakfast this morning and it was amazing! I got those oriental style noodles that were about 100 calories per serving and mixed them with 1/4 a cup of Ragu pasta sauce, the Bell Pepper and Mushroom kind, and added in extra mushrooms and bell peppers. It was delicious and came out to roughly 165 calories, and I'm completely stuffed. Best of all, since the noodles are already cooked, It only took about 10 minutes to make the whole thing, including the time it took to cut up the vegetables. Very yummy.