Has anyone else found that their diet/low fat ice cream products don't stay frozen in the freezer? Everything else in my freezer is rock solid frozen....vegetables, meats, liquidd...everything but low fat ice cream or skinny cow cones/sandwiches etc. Basically anything that resembles ice cream isn't getting mushier by the day to the point where individually packaged frozen treats are the consistency of oatmeal.
i've had full fat ice cream in the same freezer with no problem at all. is it the diet ice cream that is the problem? how come it stays frozen in the grocery store freezer? anyone have a solution??