OK, guys, I'm definitely not a veggie, but I do like vegetables, and veggie food.
I know this nice old Lebanese man who has a little deli here in Athens, whose wife makes great chickpea (bean that hummus is made of) patties, like falafel, but fresh!
So, here comes
serve 4 as a sidedish, eat with salad and bread
about 20 min to prepare
1 lb of chickpeas, dried and put into water overnight, drained
1 very large onion
2 cloves of garlick
coriander (fresh) or cumin (both optional)
3 eggs (or 5 whites)
2 tbs of olive oil
2-3 tbs of flour
salt and pepper to taste
blend everything together in the blender so that mixture = thick & creamy (you can also leave it a bit chuncky, but it blends less well).
Heat non-stick skillet.
drop little golfbalsized flattened balls and bake the until golden.
Eat warm with salad and some sort of yoghurt/ff sourcream dip and bread.