Originally Posted by azmom
Sounds yummy Barbara...I didn't think fat-free cream cheese was tolerable but I'll give it a whirl!
Well, it is true that I love fat free cream cheese, so I might not be reliable on this. But goat cheese is generally so strong in flavor that when you mix it with the fat free cream cheese, you mostly taste the goat cheese. I'm mixing the goat cheese with the cream cheese to cut the calories a bit--you could use all goat cheese (maybe try using a smaller amount) or you could mix the goat cheese with reduced fat cream cheese or whipped cream cheese instead. You could even try mixing it with plain yogurt or cottage cheese. It's a pretty flexible recipe.
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