Originally Posted by JazzyNurse
I had my first Trader Joe's experience a few weeks ago, I picked up the tomato and roasted red pepper soup. It was so incredible that I picked up 8 containers when I returned a week later. The store is fairly far from my home so I figured that would hold me over till next trip. I eat it every day!
Hint: you need to stock up on what you like because they run out of certain things fast! I stock up on Santini olive oil - the closest to what I used when I lived in Italy and their 21-Seasoning Salute ... oh baby! lol
Check out the frozen foods - the frozen papaya and mangoes, for example, don't have sugars added. It's great for things not in season.