I made this on Sunday, but am really reveling tonight at how good it is.
- teriyaki chicken breast
- swiss chard
Dessert: a small (I mean very small square of organic 85% dark chocolate.
I marinated some chicken breasts overnight in Teriyaki sauce, and then baked them in the oven the next day.
The quinoa is a new find -- cooked up a batch, it's like couscous only better.
Swiss chard - wow! I love it soooo much. It's like spinach but less bitter. I just steamed it.