I just made my first batch of homemade chips. I sliced part of a potato chip really thin and patted them dry, sprayed a plate with cooking spray, laid the chips out on the plate, sprayed them with the cooking spray and sprinkled with season salt. Microwaved them for about 4 min. For mt first batch, I think I cokked them a little long, maybe 3:30 would have been good and I used a little too much salt. But they were crunchy and good. I will make them again, just going to take some more experimentation. I would love some vineger and salt ones. YUMMY.
Wow, I never would have thought they would get crispy in the microwave, and so fast.
Started 4/14/08 LINK TO PROGRESS PICS 1/1/2009
"It is impossible to live pleasurably without living wisely, well, and justly, and it is impossible to live wisely, well, and justly without living pleasurably" Epicurus