Yum, sea bass is my favorite! Here's a marinade I like:
Marinade for Grilled Sea Bass
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons dry sherry
4 garlic cloves, minced
1 tablespoon minced fresh ginger (I use more because I love ginger)
Fresh ground black pepper
Combine ingredients in a dish large enough to hold the fish in a single layer. Marinate each side for about 30 minutes -- don't marinate longer because the flavor will overpower the fish.
I've always grilled the sea bass but you could broil it with the same results, I'm sure.
You can increase or decrease the marinade ingredients depending on how much sea bass you have.
Start: 257 - June 1, 2001
Goal: 135 - May 12, 2002
Size 22/size 4