Ok I had read how Florida avocados were less calories than Haas and other California avocados. So I saw a light green one in the asian market and scooped it up. I let it rippen then decided to open it up.
It was the most flavorless thing I've ever tasted.
I always wondered how someone could say they didn't like avocados and now I think I know. They must've had these kind.
Am I the only one? Did I get a bad one?