I love these tofu recipes from Cooking Light:
- Ground Turkey and Tofu
(I used carrots instead of peas, since I'm not a fan of peas, and also added some diced red bell pepper).
- Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms
(I used button mushrooms instead of ****akes).
I also like to take light, extra-firm tofu, slice it into 8 slices per cube, press the water out, marinate it in teriyaki sauce, then bake it at 350 until it is browned (line the pan with aluminum foil or you'll never get it clean). It makes a great, low calorie snack. It does smell really bad while it is baking though.
My Before and After Pics
"Decide what you want; decide what you're willing to exchange for it; establish your priorities, and go to work." --H.L. Hunt
"Life has hills. Set the treadmill at an incline."