Everything! I'd eat nothing but grilled food if I had the time!
Anything can be skewered and grilled, IMO. All kinds of veggies, chicken, pork, lamb, steak. Mmmmm.
I make hamburgers all the time - 1/2 lean ground beef and 1/2 ground turkey mixed together and grilled. Yummy. You can eat them plain or put them on a whole wheat bun (I like mine on just 1/2 a bun and then eat them like an open faced sandwich).
Grilled chicken breasts - marinade in teriyaki or in light italian dressing.
Fish is fantastic on the grill. A more firm cut like mahi or salmon you can put right on the grill and just baste with a little olive oil. More flaky, thin filets like trout or cod or bass, you can put on a grill plate, or you can put in a foil pouch with some sliced veggies and steam cook. Yummy, too.
Corn - straight on the grill. Baste with a little butter (just a bare touch) and let it get all crunchy and golden.
Damn. I'm making myself hungry!
Is it lunch time yet?
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