Don't Stuff the Mushrooms
I eat this about 3 times a week as a side dish... and I love it... One day I really wanted 'stuffed' mushrooms but was too lazy to cut, mix and stuff ... so I dumped a box of pre-sliced mushrooms into a Pam coated saute pan, let them brown, added a very small amout olive oil, parm cheese and some Panko crumbs, let the the crumbs get crunchy and the parm melted in. OMG I have a big mound of awesome unstuffed mushrooms with very little work ... not bad in cals either, the oil, less than half cup crumbs, tbs parm cheese... just be careful with the oil, mush tend to absorb a lot liquid YUMMY..
~Change happens when the pain of staying the same is greater than the pain of change~
~If it is important to you, you'll find a way. If not, you'll find an excuse~
~Progress Not Perfection~
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