It's alright. Nothing to write home about. The "ground meat" is okay as a sub in things like spaghetti sauce. But I really disliked the "sausage" flavor. I tried eating it, but had to pitch it out.
I'm not a vegetarian, but still eat a lot of soy and veggie products, mostly for health reasons. I don't eat much red meat. The meat I eat the most of is chicken and fish. But with red meat, I'm always on the lookout for a substitute to reduce fat and calories. I eat a lot of Boca and Morningstar Farms products, that sort of thing. So I wanted to try the Gimme Lean meat crumbles to see if they'd make a good sub and, in my opinion, it all depends on what you're cooking.
Best thing to do is just give it a try to see how you like it. I can take it or leave it (definitely 'leaving' the sausage flavor) but some people really like it.