Raspberry Bliss Mocha
4 oz. Almond Breeze, Unsweetened Chocolate
2 oz. Torani Sugar Free Raspberry Syrup 1 1/2 tsp. instant coffee 1 tsp. Fat Free French Vanilla Coffee-mate powder 1 tsp. unsweetened cocoa 3 packets Splenda 1 1/2 cups crushed ice OR 8-10 ice cubes 2 tbsp. Fat Free Reddi-wip (a one-serving squirt) Directions: Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly. Now place contents of glass in a blender. Add ice and blend on high speed until well blended. Pour into a tall glass, and finish off with whipped cream. Enjoy! Serving Size: entire recipe (approx. 16 ounces) Calories: 63/ Fat: 2g/ Sodium: 130mg/ Carbs: 7.5g Fiber: 1g/ Sugars: 2.5g. Protein: 1.5g *1 Point! I got this recipe off of Hungry-girl and I really want to try it, it sounds yummy but I don't know where to buy that brand of chocolate. Thought everyone would like to see this recipe! Mmmm... |
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