I bought a bag of frozen tilapia filets. Yummo! 3 minutes in the microwave and I can have fish tacos, or fish on grains/veggies, etc. I also have been enjoying canned salmon, added to soups or to make a salmon salad. And then there is shrimp.
Fish is so good, so easy, and fabulous protein.
The problem? I worry about mercury and pollution. I could seriously eat seafood twice a day everyday....I'm not sure that is a good plan though!
Do you limit how often you eat seafood each week as a general rule?