This dinner was Monday night.
We had 2 chicken thighs that boobalah skinned & deboned. He seasoned them with Emeril's Essence. You can get it from the food network web site. Then he sauteed them over high heat.
We'd gotten some Red Russian kale at the farmer's market. We'd gotten some pea shoots from the Asian market.
I sauteed the pea shoots and boiled the kale. The Russian kale is more tender than the curly kale. I think I will be able to lightly steam or saute this type of kale from now on.
The pea shoots were on one side of the plate. The kale was on the other. The chicken was sliced and placed between the rows.
The combination of textures and tastes between the rows was so awesome.