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The easiest veggie soup ever.

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Old 01-04-2008, 08:13 PM   #1
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Join Date: Aug 2006
Location: New Hampshire Seacoast
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Default The easiest veggie soup ever.

I always avoided making vegetable soup for lunch because I thought it would be too time consuming. But the sodium in canned soup is a bit too outrageous for me, so I looked around and found this easy shortcut:

Per serving:
1/2 cup low sodium V8 (25 cals)
1/2 cup water

Season as desired, black pepper, crushed red pepper, basil, oregano, etc. This is your base.

Add whatever combo of frozen veggies you desire, and heat. That's it!
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