My SO and I love this recipe:
Turnips Glazed in Red Wine Vinegar
16 oz turnips
2 oz diced red onion or shallots (about 1/4 cup)
1/4 cup water
1 tbsp butter or margarine
1/2 tsp salt
1 tbsp or more of red wine vinegar
Peel the turnips and cut into quarters (sixths or eighths if large), leaving an inch or so of the stems attached. Save the greens if you like them.
Combine turnips, onions, water, butter, and salt in a large skillet. Cook over med-high heat, covered, until the turnips are almost tender (about 8-10 minutes).
Uncover and increase the heat and cook until water evaporates and bits stuck to the bottom of the pan begin to brown. Add the vinegar and cook until turnips are covered in a brown glaze and vinegar has evaporated. If the vinegar evaporates too quickly, add more.
Chop the turnip greens and throw them in at the very end if you like them.
My Before and After Pics
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