My MIL is making Christmas Dinner today, on New Years I'm making dinner.
We're having turkey both times. She cooks hers right side up... no basting no flavoring... nothing
I brine mine overnight, stuff with veggies and herbs and cook upside down (no need to baste...). I throw a can beer in the bottom of the pan to catch drippings (which makes KILLER gravy by the way!)
MIL makes Mashed pototes... and I figured I do something different.
I like turnip, but have never really cooked it myself other than in stews. Does anyone have any good turnip recipes?