Last night, my husband and I bought 12lbs of various squash(es?) because in FL at Publix they are only $.79/lb and that's cheap! We bought a turban squash and we have absolutely NO idea what to do with it ...any suggestions?
You could bake it just as any winter sqiash.For something a little more special recipezaar.com has a stuffed turban squash recipe that sounds good.try googling turban squash recipes you will get lots of hits.
It's super simple too. Just cut it in half, spray some non-stick cooking spray on the cut sides, salt and pepper it, add some herbs if you want, and put it cut side down on a sheet pan and roast for 50-60 minutes.
It's also good if you're going to do a beef or pork roast in a slow-cooker. They're a nice substitute for potatoes. Just chunk it up like you would a tater and throw in whatever other veggies you normally would, like carrots or onions or garlic.