Originally Posted by ennay
compare that to a cup of mayo (1577) or catsup (250) and you'll see that for a condiment, mustard is pretty good (except for the sodium). Only salsa really does better (69) and as much as I love my salsa, I cant put it on EVERYTHING
I'm the same way. I love salsa, but I'm not crazy about putting it ON foods. The only thing I'd put it ON is maybe a baked chicken breast or something. Some people use salsa for salad dressing. I tried that once. Umm, it didn't go over very big, LOL.
I've also been known to put the occasional dab of salsa on a baked potato, but that's about it. To me, salsa is for dipping chips into