I have to share this- I am at best a novice cook so, believe me, it's easy!
We bought the cedar planks for cooking fish that you see at practically every meat counter these days. You soak them in water then place them on your grill and put the fish- we used salmon steaks from Sam's- on top.
Awesome! It tasted like lean, moist, flaky smoked salmon and didn't even need seasoning. We served it with a big salad of mixed greens and wow! The flavor is so rich and full, one portion is sure to satisfy!
FYI: They do burn and are a one use only item.
Has anyone tried these with other types of fish?