Quote:
Originally Posted by chrissyk
Good Morning --
I am going to branch out and try tofu. Does anyone have some suggestions for brands that are good/not so good and general guidelines to look for?
I would also appreciate some recipes !!
Thanks
The big thing to know about tofu - tofu by itself tastes like NOTHING. It is blah and tasteless and kinda icky. But, tofu is like a sponge, it really absorbs flavors and marinades. I love it in stir fries with a spicy stir fry sauce. Letting it soak up a good orange/honey/soy/chile marinade overnight is pretty yummy too! Silken tofus are good for making dips, I make a great artichoke dip with silken tofu, garlic, and lemon!