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Very Simple Spelt Bread Recipe

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Old 03-04-2007, 02:10 PM   #1
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Default Very Simple Spelt Bread Recipe

Hi again, I found this recipe on Allrecipes.com and made it this morning. I just had a taste and it is SOOOO YUMMY, so I thought I should share the recipe with all of you. The only thing that I did different was to cut the recipe in 1/2 to make only one loaf.

Enjoy !!

Very Simple Spelt Bread
Submitted by: Jean Roberts, on Allrecipes.com
Rated: 5 out of 5 by 18 members
Prep Time: 5 Minutes
Cook Time: 1 Hour 10 Minutes
Ready In: 1 Hour 15 Minutes
Yields: 30 servings
"Utterly Simple Spelt Bread made without yeast, so you won't have to wait
all day to enjoy fresh bread."

8 cups spelt flour
1/2 cup sesame seeds
1/2 teaspoon salt, or to taste
1 tablespoon molasses
2 teaspoons baking soda
4 1/4 cups milk

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5
inch loaf pans.
2. In a large bowl, mix together the spelt flour, sesame seeds, salt,
molasses, baking soda and milk until well blended. Divide the batter
evenly between the prepared pans.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden.
Placing a tin of the same size over the top of the loaf while baking
gives it a lovely crust.
Nutrition Info (per serving)

Calories 139 (14% from fat) | Protein 5.8g | Fat 2.4g (sat 0.6g) |
Carbohydrate 25g | Fiber 1.3g | Cholesterol 3mg | Iron 1mg | Sodium
142mg | Calcium 71mg
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Old 03-07-2007, 11:38 AM   #2
Join Date: Mar 2007
Location: AZ
Posts: 11


Thanks for this! We've just started to eat more foods made with Spelt flour, so this is perfect!
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Old 03-07-2007, 12:56 PM   #3
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What a great simple recipe! I love that thereís no rising time involved. I think Iíll try it out for a dinner I have planned this weekend, Iím making a pot of stewed tofu in miso gravy and I think the nutty flavor of spelt and sesame will compliment the dish nicely.
"A journey of a thousand miles begins with a single step."
~ Confucius

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Old 03-07-2007, 04:45 PM   #4
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This looks wonderful. I am going to try and make it this weekend. Thank you.
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