Originally Posted by baffled111
Has anyone tried roasting them with cooking spray instead of oil?
My friend who turned me onto them uses the cooking spray and they come out fine. I have this thing about using that spray on food but I have one of those sprayers you load with your own oil (from Williams Sonoma) and I have to try using that with it.
Make sure you get them to that 'just crispy' stage. As I said, they shrivel up and they'll start looking like pistachio nuts (little dark on certain areas). Don't forget to season them when they come out of the oven.