Pumpkin Pie Pancakes (or ww Pancakes)
1 cup ww pastry flour
1 cup buttermilk (1 T vinegar and milk to make one cup)
1 Tbls brown sugar (I use 5 or 6 Splenda instead... no cals and sweeter)
1 cup canned pumpkin (not pumpkin pie filling, just pure pumpkin; you can use more if you want)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
I also add a pinch of pumpkin pie spice or cinnamon, nutmeg, ground cloves, and ginger to taste.
I mix the dry ingredients together in one bowl and the wet in another. Then I whisk them together until there are no lumps. Let the batter sit for a minute or two. Cook on a griddle or as you do any pancakes. You may want to use a non-stick pan and/or cooking spray. I make small pancakes (about 3-4 inches in diameter) and one pancake is approximately 42 calories and 1.5 grams of fiber.
Also, if you put 2 tablespoons of oil in instead of the pumpkin, and omit the pumpkin pie spice, you'll have a really great buttermilk pancake (whole wheat) that is about 55 calories, 1 gram of fiber, and 2 grams of protein for the same size pancake. These are really yummy too, and a big hit around here!