Hi all,

I was wondering if anyone could suggest a premade version or if someone has a recipe for Kimchi? Its flavorful, no fat, and low on calories!

Thank you,

Kim

Kim Chee


4 cups Chinese cabbage, cut into 2-inch pieces
6 Tbs salt
4 green onions, finely chopped
1 tsp fresh ginger, minced
1 clove garlic, minced
1 Tbs sugar
1 Tbs paprika
Cayenne pepper
2 cups water


Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for 2 hours. Rinse off salt and drain. Add the green onions, ginger, garlic, sugar, paprika, the remaining salt and a dash of cayenne pepper, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover tightly. Refrigerate the vegetables for 24 hours before serving.

Thanks - I'll give it a try!

- Kim