Quote:
Originally Posted by Smashermom
I like my chickpeas baked. Prehat oven to 375. Rinse chickpeas and season(I like chili powder) place on a cookie sheet with sprayed with Pam. Bake shaking the pan every 15 minutes. After 45 minutes check one to see if it is crunchy enough. It usually takes about 50-55 minutes to be crunchy. Let them cool of and eat for a snack.
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This is how I eat mine also excep I use chili powder & Cajun spices and I only leave them in the oven for 20 mins.
Mine burnt after 30 mins so it depends on your oven. Delicious!
www.vegweb.com has a lot of great ideas for veggies and such!