Quote:
Originally Posted by lgordy
These sounds so good...how do you make the yogurt dip?
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Traditional Greek Yogurt dip is:
*Plain Yogurt, strained - put in a cheese cloth lined strainer that is laying atop a bowl, leave in fridge until excess liquid has passed through into the bowl. You are aiming for the consistantcy of sour cream.
*Garlic, minced - fresh is better
*Cucumber, peeled, seeded, and diced
*Lemon Juice - just enough to zing it up
Mix and enjoy. Use amounts you are comfortable with - I personally like a lot of garlic - you may not. You may add addtional seasonings to the dip - whatever sounds good to you.