12 lg. tomatoes
5 sweet peppers (can use green peppers)
4 hot peppers
4 onions
3/4 c. water
1/2 c. vinegar
1/4 c. Splenda
2 tsp. salt
2 tsp. pepper
Chop tomatoes, peppers, onions. Add rest of ingredients. Boil until fairly thick, about 1 hour. Depends on the water in the tomatoes. Put into jars and store in refrigerator. Makes 6 pints.
P1: Hot Salsa
