I'm curious why you aren't just using the lowfat cheese? In my book on p. 21 it says 1.5 slices of lowfat cheese. I'm finding the "lack of cheese" in other things here too - did he rescind the cheese on phase 1?
Okay, I admit...I saw the recipe for this and thought "crust made with oatmeal and beans? No way!!" I made the pizza tuesday, and topped it with no salt tomato sauce, sliced tomatoes, onions, veggie cheese and veggie pepperoni.....DELICIOUS!!! Thanks to whoever came up with this creative recipe!!
I made this on Tuesday. I sauteed red and green bell peppers, onions, and spinach in canola oil cooking spray. Once my crust was done, I added mild salsa then my vegetable toppings. Very good recipe. The only things missing were the chicken and cheese!!!
This was sooooooo good!!! Me and my roommate ate it up the first day I made it! It helped us get over the slump that we were in. Thanks so much for posting!
crust kind of dry - but an excellent change of pace
I was pretty skeptical, but this turned out rather well. I cooked my crust for 18 minutes. It was kind of firm, but not as crisp as others have described. I made the crust about 1/4 of an inch thickness as described earlier. I proabably put in 4 tbsp of olive oil also as someone recommended. I piled on the soy cheese which tasted like regular cheese to me (I bought mine at Trader Joe's). After 10 minutes at 400 degrees the cheese hadn't melted much at all, but that was ok - it was still pretty good.
Cheese
No one can make you feel inferior without your permission. 
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